4U Health Food Sensitivity Tests analyze your body’s reaction to 96, 198, or 240 foods and spices that may be causing stomach discomfort, headaches, tiredness, and other symptoms. We’ll measure your IgG antibody level to foods, which when elevated identifies a potential food intolerance.
Fish, Shellfish
Clam
Cod
Crab
Halibut
Lobster
Salmon
Scallop
Shrimp
Sole
Trout
Tuna
Anchovy
Bass
Carp
Catfish
Crayfish
Eel
Flounder
Haddock
Mackeral
Mussel
Octopus
Oyster
Perch
Pike
Red Snapper
Sardine
Sea Urchin
Squid
Swordfish
Tilapia
Fruit
Apple
Apricot
Banana
Black/Red Currant
Blueberry
Cranberry
Gogiberry
Gooseberry
Grapefruit
Grape
Kumquat
Lychee
Lemon
Mangosteen
Monk Fruit
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Prune
Raspberry
Strawberry
Blackberry
Cantaloupe
Cherry
Date
Elderberry
Fig
Guava
Honeydew
Jackfruit
Kiwi
Lime
Mango
Passion Fruit
Persimmon
Tangerine
Watermelon
Grains, Legumes, & Nuts
Adzuki Bean / Red Bean
Almond
Amaranth
Barley
Black-Eyed Pea
Bran
Brazil Nut
Brown Rice
Buckwheat
Canola Seed
Caraway Seed
Cashew Nut
Chestnut
Chia Seed
Chickpea
Coconut
Cola Nut/Kola Nut
Corn
Fava Bean
Fenugreek Seed
Ginkgo Nut
Gliadin, Wheat
Gluten, Wheat
Green Bean
Green Pea
Hazelnut
Kidney Bean
Lentil
Lima Bean
Macadamia Nut
Malt
Millet
Mung Bean
Navy Bean/White Bean
Oat
Peanut
Pecan
Pine Nut
Pinto Bean
Pistachio Nut
Poppy Seed
Pumpkin Seed
Quinoa
Rye
Safflower Seed
Sorghum
Soybean
Spelt
Teff
Walnut
Wheat Germ Agglutinin (Lectin)
Wheat, Whole
White Rice
Misc, Herbs, Spices
Allspice
Aloe Vera
Anise
Baker’s/Brewer’s Yeast
Basil
Bay Leaf
Black Pepper
Black Tea
Button Mushroom
Cane Sugar
Chili Pepper
Cinnamon
Clove
Cocoa Bean (Chocolate)
Coffee Bean
Coriander
Curry Powder
Dill
Fennel Seed
Flaxseed
Ginger
Ginseng
Green Tea
Hemp
Honey
Hops
Licorice
Maple Sugar
Mustard
Oregano
Paprika
Parsley
Peppermint
Rosemary
Sage
Sesame Seed
Shiitake Mushroom
Stevia
Sunflower Seed
Sweet Marjoram
Tarragon
Thyme
Turmeric
Vanilla
Yerba Mate
Vegetables
Arrowroot
Artichoke
Asparagus
Avocado
Bamboo Shoot
Beet
Broccoli/Brussel Sprouts
Burdock Root
Cabbage
Carrot
Cauliflower
Celery
Chard
Chive
Cucumber
Eggplant
Endive
Garlic
Green Bell Pepper
Horseradish
Kale
Kelp
Kohlrabi
Leek
Lettuce
Lotus Root
Okra
Onion
Pumpkin
Radish/Daikon
Rhubarb
Spinach
Squash
Sweet Potato
Tomato
Turnip
Wasabi
White Potato
Zucchini Squash