4U Health Food Allergy Tests measure your reactivity to either 44 or 158 foods that may trigger an allergic response. We’ll measure your IgE antibody level to foods, which when elevated identifies a potential food allergy.
Eggs, Meat, & Poultry
Beef (total)
Chicken
Chicken Egg White
Chicken Egg Yolk
Horse
House cricket
Lamb
Mealworm
Migratory locust
Pork (total)
Rabbit
Turkey
Fruit
Apple (total)
Avocado
Banana
Blueberry
Cherry
Fig
Grape
Lemon
Mango
Muskmelon
Orange
Papaya
Peach
Pear
Pineapple
Strawberry
Grains & Legumes
Barley
Buckwheat (total)
Chickpea
Corn
Gluten
Green Pea
Lentil
Millet
Oat
Quinoa
Rice
Rye
Soybean (total)
Spelt
Wheat (total)
White Bean
Nuts
Almond
Brazil Nut (total)
Cashew nut
Hazelnut (total)
Macadamia Nut (total)
Peanut (total)
Pecan
Walnut (total)
Seafood
Atlantic herring |
Atlantic mackerel |
Blue Mussel |
Brown shrimp |
Carp |
Clam |
Cod |
Crab |
Lobster |
Northern prawn |
Oyster |
Salmon |
Sardine (Pilchard) |
Scallop |
Shrimp |
Squid |
Swordfish |
Thornback ray |
Tuna |
Vegetables
Carrot (total) |
Garlic (Allium sativum) |
Onion (Allium cepa) |
Tomato (total) |
White Potato |